GAVIN KAYSEN
Two-Time James Beard Award Winner
Demi, Spoon and Stable, Bellecour Restaurants
ANDREW ZIMMERN
Four-Time James Beard Award-Winning TV Personality, Chef, Writer & Teacher.
2019 MENU
Passed Hors d’Oeuvres
Interlachen Country Club
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Chef Aaron Anderson
Amuse Bouche
Tartine of Caviar, Cured Salmon and Bitter Lemon with Seaweed Butter
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Chef Andrew Zimmern
First Course
Razor Clams, Green Strawberry, Spring Garlic, Spruce Tip Aguachile
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Chef Gavin Kaysen
Second Course
Striped Bass with Sauce Nantua and White Asparagus
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Chef Jamie Malone
Third Course
Pork and Butter Beans with Sorghum
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Chef Thomas Boemer
Dessert
Sweet Treats
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Chef Diane Moua
