OUR CHEFS

Justin_S.png

Justin Sutherland

Handsome Hog

Diane_M.png

Diane Moua

Spoon and Stable, Demi, Bellecour Bakery

Ann_A.png

Ann Ahmed

Lat14, Lemon Grass, Khaluna

Mike_B.png

Mike DeCamp

Borough, Parlor, P.S. Steak

Gavin_K.png

GAVIN KAYSEN

  • twittter blue
  • insta blue

Two-Time James Beard Award Winner
Demi, Spoon and Stable, Bellecour Restaurants

Andrew_Z.png

ANDREW ZIMMERN

  • fb blue
  • twittter blue
  • insta blue

Four-Time James Beard Award-Winning TV Personality, Chef, Writer & Teacher.

Golf Field
2021 Menu

Course 1 -
Chef Gavin Kaysen

Cucumber gazpacho; King crab, greek yogurt, green tomato, jalapeño, spruce tips, grape

Course 2 -
Chef Ann Ahmed

Crisp Rice Salad with Smoked Salmon; Crispy puffed rice, banana blossoms, long beans, smoked salmon, peanuts, almonds, mukrat lime leaves

Course 3 -
Chef Mike DeCamp

Sweet Pea Tortelli with Nasturtium, hazelnuts, pickled shallots and pancetta

Course 4 -
Justin Sutherland

Smoked waygu brisket, pimento cheese grits, wilted mustard greens, Tasso vinaigrette, popped sorghum

Dessert -
Chef Diane Moua

Double Chocolate Chip Cookie (GF)
Banana Bread

Wine Pairings

Provided by

E&J Gallo.jpg
TAL_Kali_Chard_V19_750_front_210033452.tif
ILMR_CabSauv_V18_750_210012548.tif
LAM_Pros_187_012017.tif