top of page
OUR CHEFS

Justin Sutherland
Handsome Hog

Diane Moua
Spoon and Stable, Demi, Bellecour Bakery

Ann Ahmed
Lat14, Lemon Grass, Khaluna

Mike DeCamp
Borough, Parlor, P.S. Steak

2021 Menu
Course 1 -
Chef Gavin Kaysen
Cucumber gazpacho; King crab, greek yogurt, green tomato, jalapeño, spruce tips, grape
Course 2 -
Chef Ann Ahmed
Crisp Rice Salad with Smoked Salmon; Crispy puffed rice, banana blossoms, long beans, smoked salmon, peanuts, almonds, mukrat lime leaves
Course 3 -
Chef Mike DeCamp
Sweet Pea Tortelli with Nasturtium, hazelnuts, pickled shallots and pancetta
Course 4 -
Justin Sutherland
Smoked waygu brisket, pimento cheese grits, wilted mustard greens, Tasso vinaigrette, popped sorghum
Dessert -
Chef Diane Moua
Double Chocolate Chip Cookie (GF)
Banana Bread
Wine Pairings
Provided by




bottom of page